3 x large hanging butter
2 x cup chocolate pieces
2 x Paco Cookies (Plain)
2 x Marshmallow cup
½ x cup of gum cream

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How to Make it:

Grind the biscuits well until they will be completely smooth.
Add the butter and stir well, then spread it in a separate tray with butter paper, squeeze it manually and put it in the refrigerator for half an hour to be held together.
In a water bath, melt the chocolate and then add the cream and stir.
Pour chocolate on cookies, then distribute The marshmallow on it
Place the tray in the oven under the grill for ten minutes until the marshmallow takes a golden color, you can cut it and presented immediately.